by Tess Taylor | Contributing Writer
This Line Cook is a special guest column from the poet Tess Taylor. In addition to being the author of four collections of poetry, most recently Rift Zone and Last West: Roadsongs for Dorothea Lange, Taylor has spent a good deal of her life growing and preparing food both professionally and as an intimate gift for those she loves. This one is for you, dear reader: read and eat deeply from the riches of solace she provides us here.